<h1>Anchor Cream Cheese</h1>
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<h3 class="cmp-title__text"><em>A baker’s best friend</em></h3>
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With its delightfully creamy flavour, Anchor Cream Cheese is made to blend beautifully into all your creations. Sweet. Savoury. Or even on its own – this little wonder is a big hit in both hot and cold recipes.

This mild cream cheese brings outstanding texture to any recipe – so it won’t just look and taste great, but give you great results.
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<h2 style="text-align: center;"><em>"Blending in beautifully."</em></h2>
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<p style="text-align: center;">Traditionally cultured with a delicious creamy flavor, Anchor™ Cream Cheese blends beautifully with a wide range of sweet and savory flavors.  The cream cheese performs in hot and cold recipes making it ideal for bakery applications.  The cream cheese performs in hot and cold recipes making it ideal for bakery applications.</p>
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<h4 class="copy"><strong style="font-size: 16px;">Ingredients</strong></h4>
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Pasteurised whole milk, and cream (from cows' milk), Salt, Cultures, Stabiliser (INS 410 Locust Bean Gum). Contains stabiliser as permitted food conditioner. Min 70% fat on dry basis.
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<p class="copy">Contains Milk and Dairy products.</p>
<strong>Storage &amp; Handling</strong>

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 	<li>Keep refrigerated at 4°C until ready to use.</li>
 	<li>For easier beating, bring cream cheese to room temperature before use.</li>
 	<li>Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.</li>
 	<li>Unopened cream cheese may be stored for up to 12 months.</li>
 	<li>DO NOT FREEZE.</li>
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